Noble Rot Magazine is the home of exciting wine and food writing. Since its launch in 2013, Noble Rot has seen chefs Pierre Koffmann, Fergus Henderson and Stephen Harris rubbing shoulders with Caitlin Moran, Brian Eno, Keira Knightley and David Shrigley, blurring the boundaries between gastronomy and the creative arts. Contributors include Marina O’Loughlin, Shaun Keaveny, John Niven, Neal Martin, Jamie Goode, Kate Spicer and Jon Bonné.
The magazine is based in London and published every four months in both print and digital formats.
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Current Issue: #13 "Inside the Mind of a Restaurant Critic"